The third installment in Yotam’s bestselling and multi-award-winning Plenty series (over 2 million copies sold). Flavour celebrates the limitless potential of vegetables and reveals how to transform them into magical dishes.
Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi’s food. In this stunning cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour; Process, Pairing and Produce. They offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspire. Process explains cooking methods that elevate veg to great heights; Pairing identifies four basic pairings that are fundamental to great flavour; Produce offers impactful vegetables that do the work for you.
The book combines simple weeknight recipes with low-effort high-impact dishes and standout meals for the relaxed cook.
With surefire hits, such as Aubergine Dumplings alla Parmigiana, Hasselback Beetroot with Lime Leaf Butter, Miso Butter Onions, Spicy Mushroom Lasagne and Romano Pepper Schnitzels, plus mouthwatering photographs of nearly every one of the more than 100 recipes, Ottolenghi Flavour is the impactful, next-level approach to vegetable cooking that Ottolenghi fans and vegetable lovers everywhere have been craving.
Packed with signature colourful photography, Flavour not only inspires us with what to cook, but how flavour can be dialled up and why it works.
Flavour is available at leading bookstores and online.
ISBN 9781785038938 Published September 2020.
Published in the print edition of the December 2020/January 2021 issue.
Download the Dec/Jan issue PDF here.
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